Brazilian favourites, flame-grilled steaks, lunch and Sunday roast.
Mixed leaves, avocado, mango, red onion, cherry tomatoes, toasted almond and passion fruit dressing.
With chorizo, aioli and spring onions.
Served with aioli.
Tomato, onions, basil and balsamic glaze.
Brazilian fish stew cooked with coconut milk, dendê oil and coriander.
Roast corn-fed chicken and okra stew served with cream polenta.
Traditional Brazilian black beans and pork stew served with basmati rice, sautéed spring greens and farofa.
Traditional sizzling Brazilian steak served with fries, rice, garlic bread and peppercorn sauce.
All served with rocket salad, choice of 1 side and 1 sauce.
Tender steak, red onions, lettuce and red wine jus.
Ciabatta bread, grilled chicken breast, crispy pancetta, tomatoes, lettuce and avocado.
Focaccia bread, pesto, sun-dried tomatoes and rocket salad.
Grilled pineapple, cheddar, crispy pancetta, caramelised onions, lettuce and chipotle aioli.
All served with fries.
All served with roast potatoes, glazed carrots, sautéed greens and red wine jus.
Yorkshire pudding and horseradish cream.
Yorkshire pudding and bread sauce.
Yorkshire pudding, lemon and honey sauce.
Yorkshire pudding and mint sauce.
